Aromatic Khash — a Classic of Caucasian Cuisine
Ingredients: beef feet, beef tripe, water, salt, garlic
Description
Tradition and Taste in One Bowl
Immerse yourself in the depth of Armenian culinary culture with our Armenian Khash. This dish is more than just food — it is a tradition that brings families and friends together around a warm table. Prepared with love and care, the Khash at Karpet Restaurant in Ijevan is a true culinary masterpiece.
Refined Ingredients — Simplicity and Taste
Our Khash impresses with its simplicity and rich flavor. It is made with beef feet, beef tripe, water, a pinch of salt, and aromatic garlic. These ingredients are slowly simmered to create a thick, nourishing broth full of flavor and tradition. It is the perfect dish for a warm family lunch or a gathering of friends around one table.
Karpet Restaurant — Your Guide to the World of Armenian Cuisine
Located in beautiful Ijevan, Karpet Restaurant offers not only delicious dishes but also a cozy atmosphere complemented by Armenia’s finest traditions of hospitality. Try Armenian Khash and discover a taste that reminds you of home.
Additional information
| brands | HALYARD, LPOW, Medline |
|---|---|
| color | Blue, Brown, Green, Red |
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